Effects of Dietary Fiber on Gastrointestinal Function

NCT01495182 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2016-04-21

No results posted yet for this study

Summary

The purpose of the study will be to assess the gastrointestinal effects of a dietary fiber in healthy, adult volunteers.

Conditions

  • Gastrointestinal Health

Interventions

OTHER

Dietary fiber

A proprietary fiber will be given to subjects

Sponsors & Collaborators

  • Ingredion Incorporated

    lead INDUSTRY

Principal Investigators

  • Kevin Maki, PhD · Provident Clinical Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
54 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-12-31
Primary Completion
2012-12-31
Completion
2012-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01495182 on ClinicalTrials.gov