Effects of Dietary Fiber on Gastrointestinal Function
NCT01495182 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2016-04-21
Summary
The purpose of the study will be to assess the gastrointestinal effects of a dietary fiber in healthy, adult volunteers.
Conditions
- Gastrointestinal Health
Interventions
- OTHER
-
Dietary fiber
A proprietary fiber will be given to subjects
Sponsors & Collaborators
-
Ingredion Incorporated
lead INDUSTRY
Principal Investigators
-
Kevin Maki, PhD · Provident Clinical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 54 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-12-31
- Primary Completion
- 2012-12-31
- Completion
- 2012-12-31
Countries
- United States
Study Locations
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