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Traditional Dietary Advice Versus a Low FODMAP Diet Intake in IBS Patients

NCT02107625 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75

Last updated 2015-08-20

No results posted yet for this study

Summary

The purpose of this study is to to assess if the new diet with a low-FODMAP(Fermented Oligo-, Di-, Monosaccharides And Polyols) -content yields a milder symptom picture in IBS patients compared to traditionally dietary advice in IBS. The study also aim to investigate patients compliance to either dietary advices. Further, the investigators aim to find out if IBS patients with different symptoms are alleviated in different ways, to be able to individualize the dietary advices to result in a more optimal symptom relief in each patient in the future.

Conditions

  • Irritable Bowel Syndrome

Interventions

BEHAVIORAL

Diet A i.e. Low FODMAP diet

BEHAVIORAL

Diet B, i.e. Traditional IBS diet

Sponsors & Collaborators

  • Karolinska Institutet

    collaborator OTHER

  • Aleris Specialistvård Sabbatsberg

    collaborator UNKNOWN

  • Göteborg University

    lead OTHER

Principal Investigators

  • Hans Törnblom, MD, PhD · Sahlgrenska University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-08-31
Primary Completion
2015-01-31
Completion
2015-01-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02107625 on ClinicalTrials.gov