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Diet Intervention in Food Sensitive Patients With IgA Nephropathy

NCT01203007 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2010-09-17

No results posted yet for this study

Summary

The purpose of this study is to assess whether a tailored diet, eliminating antigens to which IgA nephropathy patients have demonstrated sensitivity, will have an effect on proteinuria, renal function and other immunological variables.

Conditions

Interventions

DIETARY_SUPPLEMENT

Tailored diet

Tailored diet according to demonstrated food sensitivity, 6 months

DIETARY_SUPPLEMENT

Low antigen content diet

Low-antigen content diet for one month

Sponsors & Collaborators

  • University Hospital, Linkoeping

    collaborator OTHER

  • Haukeland University Hospital

    collaborator OTHER

  • Smerud Medical Research International AS

    collaborator OTHER

  • Uppsala University Hospital

    lead OTHER

Principal Investigators

  • Hilde K Smerud, MScPharm · Uppsala University Hospital

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-09-30
Primary Completion
2012-01-31
Completion
2012-03-31

Countries

  • Norway
  • Sweden

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01203007 on ClinicalTrials.gov