A Pilot Observational Clinical Survey: Impacts of Tahitian Noni Juice on the Quality of Life of Patients With Osteoarthritis
NCT01070264 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL
Last updated 2010-02-17
Summary
Tahitian Noni Juice (TNJ) made from Morinda citrifolia (noni) fruits may provide a safe adjunctive treatment for osteoarthritis (OA) due to its anti-inflammatory and analgesic properties. In this study the investigators examined whether TNJ was able to improve the symptoms and quality of life (QOL) of OA patients. The investigators also sought to evaluate the tolerability and safety of TNJ.
This was an open label three-month intervention pilot study. Data were collected by pre and post intervention survey as well as laboratory testing. Inclusion criteria were: adults of both sexes aged 40 to 75, with a diagnosis of OA on the hip or knee by their primary care physician, not on prescription medicine for OA, and who were willing to drink 3 oz of TNJ a day.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Noni Juice
This was an open label three-month intervention pilot study. Data were collected by pre and post intervention survey as well as laboratory testing. Inclusion criteria were: adults of both sexes aged 40 to 75, with a diagnosis of OA on the hip or knee by their primary care physician, not on prescription medicine for OA, and who were willing to drink 3 oz of TNJ a day
Sponsors & Collaborators
-
Excellence in Academic Medicine (EAM) Grant
collaborator UNKNOWN -
University of Illinois at Chicago
lead OTHER
Study Design
- Allocation
- NA
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 40 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2006-03-31
- Primary Completion
- 2007-02-28
- Completion
- 2007-02-28
Countries
- United States
Study Locations
More Related Trials
-
Evaluation of a New Orange-Based Beverage Enriched With Polyphenols in Adult Humans
NCT01290250 ·Status: COMPLETED ·Phase: NA
-
Effect of Green Tea Supplementation in Older Adult Women
NCT06289439 ·Status: RECRUITING ·Phase: NA
-
Interindividual Variation in Response to Green Coffee
NCT06204445 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effects of Aronia Juice Polyphenols on Cardiovascular Disease Risk
NCT02800967 ·Status: UNKNOWN ·Phase: NA
-
The Prebiotic Effect of Daily Intake of Orange Juice Affects the Bioavailability of Flavanones?
NCT03032861 ·Status: COMPLETED ·Phase: NA
-
Dietary Wild Blueberries and Joint Health
NCT06828159 ·Status: RECRUITING ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health
NCT01706653 ·Status: COMPLETED ·Phase: NA
-
Cross-over Double-blind Intervention to Investigate the Effects of Defined Antioxidant-containing Drinks on Time Course of Antioxidant Capacity
NCT02898571 ·Status: UNKNOWN ·Phase: NA
-
Anti-inflammatory Effect of Serum of Osteoarthritis Patients After Administration of the Oléogrape®SEED, an Extract of Grape and Olive
NCT02566798 ·Status: COMPLETED ·Phase: NA
-
Effects of Biofunctional Orange Juice on Cardiometabolic Risk Markers
NCT06114576 ·Status: COMPLETED ·Phase: NA
-
The Effects of Orange Juice on Plasma Lipids
NCT01350843 ·Status: COMPLETED ·Phase: NA
-
Lycopene-rich Juice Intervention to Reduce Inflammatory Markers Among Adults With Obesity
NCT07120035 ·Status: COMPLETED ·Phase: NA
-
Use of Coconut Nourish and Queen Garnet Plum to Improve Health in an Elderly Population
NCT03594097 ·Status: TERMINATED ·Phase: NA
-
Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects
NCT03032120 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects
NCT02028936 ·Status: COMPLETED ·Phase: NA
-
New Insights Into the Biological Activity Evaluation of Mango Juices Processed by Sustainable Emerging Technologies
NCT07068854 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Fruit Consumption on Risk Factors of Chronic Disease
NCT01963416 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
NCT00545415 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Flavonoids and Phenolic Acids From Cranberry Juice Cocktail in Healthy Older Adults
NCT00740077 ·Status: COMPLETED ·Phase: NA
-
Impacts of a Combined Berry Extract Supplement on Vascular Function and Oxygen Utility Capacity in Young Adults
NCT04312022 ·Status: COMPLETED ·Phase: NA
-
Dose Response Bioavailability of Coffee and Green Tea Antioxidants in Humans
NCT01089920 ·Status: COMPLETED ·Phase: NA
-
Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice
NCT03383809 ·Status: COMPLETED ·Phase: NA
-
Effects of Anthocyanin on Skin Health and Markers of Cardiovascular Disease Risk
NCT00574574 ·Status: COMPLETED ·Phase: NA
-
Anthocyanin Dose-escalation Study in Healthy Young Adults
NCT02760511 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Carotenoids and Flavonoids From Fresh Oranges and Orange Juice.
NCT02380144 ·Status: UNKNOWN ·Phase: NA