Controlled Trial to Test the Efficacy of Lipid-based Nutrient Supplements to Prevent Severe Stunting Among Infants
NCT00524446 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 840
Last updated 2014-05-21
Summary
This study tests the hypothesis that infants receiving milk-powder containing fortified spread (lipid-based nutrient supplement) as a complementary food for one year have lower incidence of severe stunting (poor length gain) than infants who are provided with no extra food supplements or maize-soy flour for complementary porridge.
Conditions
- Malnutrition
- Stunting
- Developmental Delay
Interventions
- DIETARY_SUPPLEMENT
-
Milk-containing fortified spread
Counseling + Vitamin A as for ST-DI + 750 g of fortified spread (FSm) 2-weekly (54 g / day) between 6 and 18 months of age.
- DIETARY_SUPPLEMENT
-
Soy-containing fortified spread
Counseling + Vitamin A as for ST-DI + 750 g of modified fortified spread (FSs) 2-weekly (54 g / day) between 6 and 18 months of age.
- DIETARY_SUPPLEMENT
-
Maize-soy flour
Counseling + Vitamin A as for ST\_DI + 1 kg fortified maize / soy flour 2-weekly (71 g / day) between 6 and 18 months of age.
Sponsors & Collaborators
-
Kamuzu University of Health Sciences
collaborator OTHER -
Academy of Finland
collaborator OTHER -
Foundation for Paediatric Research, Finland
collaborator OTHER -
Medical Research Fund of the Tampere University Hospital, Finland
collaborator OTHER -
Tampere University
lead OTHER
Principal Investigators
-
Per Ashorn, MD, PhD · University of Tampere Medical School, Finland
-
Kenneth Maleta, MBBS, PhD · Kamuzu University of Health Sciences
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 6 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-01-31
- Primary Completion
- 2011-06-30
- Completion
- 2014-01-31
Countries
- Malawi
Study Locations
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