Korean Red Ginseng and Metabolic Syndrome
NCT00976274 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2012-02-27
Summary
Five factor consisting of Metabolic syndrome is closely linked by insulin resistance. Until now, several studies have been performed about effects of Korea red ginseng on hypertension, diabetes, and hyperlipidemia, but not metabolic syndrome.
The investigators hypothesize that Korean red ginseng could improve each constituents of metabolic syndrome, arterial stiffness, and inflammatory markers.
The aim of this study is to determine effects of Korean red ginseng on cardiovascular risks in subjects with metabolic syndrome.
Conditions
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Korean red ginseng
5 capsules (300 mg/capsule) three times everyday for 12 weeks
- DIETARY_SUPPLEMENT
-
starch
5 capsules three times everyday for 12 weeks
Sponsors & Collaborators
-
The Korean Society of Ginseng
lead OTHER
Principal Investigators
-
Jae-Yong Shim, Ph.D. · Yonsei University College of Medicine Gangnam severance Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-08-31
- Primary Completion
- 2011-01-31
- Completion
- 2011-01-31
Countries
- South Korea
Study Locations
More Related Trials
-
The Effect of Korean Red Ginseng Supplementation on Glucose Control
NCT01911663 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Ginseng on Glycemic Control
NCT01841229 ·Status: UNKNOWN
-
Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes
NCT01826409 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Efficacy and Safety of Hydrolyzed Ginseng Extract on Impaired Fasting Glucose
NCT01854164 ·Status: COMPLETED ·Phase: NA
-
Combined Rg3-enriched Korean Red Ginseng and American Ginseng in the Management of Hypertension in Type 2 Diabetes
NCT01578837 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement
NCT02392819 ·Status: COMPLETED ·Phase: NA
-
The Effect of American Ginseng Root and Its Components on Glycemia in Healthy Individuals
NCT00367926 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Konjac Glucomannan Noodle Intervention in Subjects With Metabolic Syndrome
NCT02711306 ·Status: COMPLETED ·Phase: NA
-
A Clinical Trial of Ginseng in Diabetes
NCT00781534 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of Ginseng in Type 2 Diabetes
NCT02923453 ·Status: COMPLETED ·Phase: PHASE2
-
Ice Plant (Mesembryanthemum Crystallinum) Extract in Patients With Impaired Fasting Glucose
NCT05544825 ·Status: COMPLETED ·Phase: NA
-
Clinical Study to Evaluate the Effects and Safety of Green Tea Extract on Blood Glucose Regulation
NCT06592365 ·Status: RECRUITING ·Phase: NA
-
Effect of Resistant Starch (Type-4) on Metabolic Syndrome
NCT01887964 ·Status: COMPLETED ·Phase: NA
-
Effect of ANKASCIN 568-P Products on Decreasing HbA1c and Regulating Blood Glucose
NCT05737342 ·Status: RECRUITING ·Phase: NA
-
Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances
NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Anti-diabetic Effect of Gynostemma Pentaphyllum Tea in Type 2 Diabetic Patients
NCT00786500 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
NCT02161250 ·Status: COMPLETED ·Phase: NA
-
Konjac-Glucomannan Fibre Blend and American Ginseng in Type 2 Diabetes
NCT02806349 ·Status: COMPLETED ·Phase: PHASE2
-
The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids
NCT00951912 ·Status: COMPLETED ·Phase: NA
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
Effects of Ginger Supplementation on NF-KB in Peripheral Blood Mononuclear Cells in Type 2 Diabetes Mellitus
NCT02666807 ·Status: COMPLETED ·Phase: NA
-
Ginkgo Biloba Extract and the Insulin Resistance Syndrome
NCT00032474 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
NCT04013490 ·Status: COMPLETED ·Phase: PHASE1
-
Evaluating the Tolerability and Effects of Berberine on Major Metabolic Biomarkers: A Pilot Study
NCT03976336 ·Status: COMPLETED ·Phase: NA
-
Comparison of Different Types of Resistant Starch
NCT00930956 ·Status: COMPLETED ·Phase: NA