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B181: Stimulation of Thermogenesis by Bio-Active Food Ingredients

NCT00302289 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2006-03-14

No results posted yet for this study

Summary

The primary aim was to measure the effect of green tea extract, tyrosine and caffeine on energy expenditure, appetite ratings and spontaneous energy intake together with recording of side effects in healthy normal weight subjects.

Conditions

Interventions

DRUG

tyrosine, green tea, caffeine

Sponsors & Collaborators

  • Science, Toxicology & Technology, San Francisco, California

    collaborator UNKNOWN

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Astrup Arne, Prof · Department of Human Nutrition, The Royal Veterinary and Agricultural University, Denmark

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2000-01-31
Completion
2000-12-31

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00302289 on ClinicalTrials.gov