Effect of Garlic on Inflammatory Mediators
NCT00275405 · Status: SUSPENDED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2007-03-20
Summary
This research will investigate the effect of garlic oil extract when added to daily diet on inflammatory mediators and blood clotting activation.
Conditions
- Healthy
Interventions
- DRUG
-
Garlic Oil Macerate
Sponsors & Collaborators
-
Albany Medical College
lead OTHER
Principal Investigators
-
Howard S Smith, MD · Albany Medical College
-
Shaker A Mousa, PhD · Albany College of Pharmacy
-
Ahmad Aljada, PhD · Albany College of Pharmacy
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-04-30
- Completion
- 2007-03-31
Countries
- United States
Study Locations
More Related Trials
-
Effects of Omega-3 Docosapentaenoic Acid on Lipids and Other Risk Factors for Cardiovascular Disease
NCT04088240 ·Status: TERMINATED ·Phase: NA
-
The Impact of Fish-oil Fatty Acids on Postprandial Vascular Reactivity
NCT01692431 ·Status: COMPLETED ·Phase: NA
-
Effect of Oleic Acid on Inflammation Markers and Blood Lipid Metabolites: A Randomised, Double-Blind, Crossover Study
NCT00715312 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fatty Acids on Octadecanoid Production and Biological Actions in Obesity-induced Inflammation
NCT03583281 ·Status: COMPLETED ·Phase: NA
-
To Evaluate the Effects of Omega 3 Fatty Acids in the Context of Cancer Prevention
NCT05427604 ·Status: COMPLETED ·Phase: NA
-
Effect of Palmitoleic Acid on C-reactive Protein
NCT03625427 ·Status: COMPLETED ·Phase: NA
-
Explore Effects of Dietary Fish Oil in Human Skin
NCT03122912 ·Status: TERMINATED ·Phase: PHASE1
-
Efficacy Study on the Lipid-lowering Effect of Plant Sterols and Fish Oil
NCT01313988 ·Status: COMPLETED ·Phase: NA
-
Health Benefits of Functional Oil (Mega 3 Fatty Acids From Fish Oil) on Obese People
NCT01739998 ·Status: COMPLETED ·Phase: PHASE4
-
The Effects of Omega-3 Fatty Acids on Peripheral Arterial Disease II
NCT01979874 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Cetoleic Acid on Atherosclerosis (Ketolinsyre's Effekt på Aterosklerose)
NCT06172335 ·Status: RECRUITING ·Phase: NA
-
Minimum Time Effect of Fish Oil on Arterial Stiffness
NCT06981364 ·Status: COMPLETED ·Phase: NA
-
Differential Metabolism of Dietary Fatty Acids
NCT00059254 ·Status: COMPLETED ·Phase: NA
-
The Triglyceride Lowering Effect of an Omega-3 Fat (DHA) in Addition to Statin Therapy for Patients With CAD or Diabetes
NCT00360217 ·Status: COMPLETED ·Phase: NA
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
Vascular and Lipid Effects of Omega-3 Fatty Acids in People With Moderately Elevated Triglycerides
NCT00504309 ·Status: COMPLETED ·Phase: NA
-
Role of 12-lipoxygenase in Platelet Reactivity and Type 2 Diabetes Mellitus
NCT02629497 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
A Human In Vivo Feeding Study Of The Blood Monocyte Response To Dietary Lipid Intake
NCT02101346 ·Status: TERMINATED ·Phase: NA
-
Effect of HCCD Supplemented With Omega-3 Fatty-Acids on Inflammation in Healthy, Overweight Subjects
NCT00504478 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Omega-3 Fatty Acids Supplementation on Endothelial Function and Inflammation
NCT01310270 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 Fatty Acids on the Perioperative Immune Response and Erythrocyte Function
NCT02231203 ·Status: COMPLETED ·Phase: PHASE4
-
The Effects of Omega-3 Fatty Acids on Aspirin Resistance
NCT00771914 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effect of Plant Sterols Esterified to Fish Oil Fatty Acids on Plasma Lipid Levels
NCT00441480 ·Status: COMPLETED ·Phase: PHASE4
-
Dietary Fat, Eicosanoids and Breast Cancer Risk
NCT01824498 ·Status: COMPLETED ·Phase: NA
-
Fatty Acid Regulation of Platelet Function in Diabetes
NCT02373332 ·Status: COMPLETED