Hydroponic vs Conventional Spinach Smoothies: Effects on Salivary Nitrate Bioavailability and Blood Pressure
NCT07665944 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2026-06-24
Summary
The goal of this clinical trial is to determine whether hydroponic spinach (HS) versus conventional spinach (CS) smoothies produce differential post-consumption effects on salivary nitrate availability and blood pressure in adults.
The main questions it aims to answer are:
Do hydroponic spinach (HS) and conventional spinach (CS) smoothies produce differential post-consumption salivary nitrate availability responses in adults when consumed in equal volumes? Do hydroponic spinach (HS) and conventional spinach (CS) smoothies produce differential post-consumption blood pressure responses in adults when consumed in equal volumes?
Participants will:
Consume hydroponic spinach (HS) and conventional spinach (CS) smoothies on two separate study days.
Attend two laboratory visits at the university, scheduled within a 1-2 week period.
Undergo check-ups and study measurements during each visit (e.g., blood pressure and saliva sampling).
Conditions
- Adult
Interventions
- OTHER
-
Hydroponic spinach smoothie
Standardized smoothie prepared with hydroponically grown spinach, matched for volume and appearance.
- OTHER
-
Conventional spinach smoothie
Standardized smoothie prepared with conventionally grown spinach, matched for volume and appearance.
Sponsors & Collaborators
-
University of Plymouth
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-05-22
- Primary Completion
- 2026-06-19
- Completion
- 2026-07-31
Countries
- United Kingdom
Study Locations
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