Inter-Individual Variability in Early Diet-Induced Thermogenesis After a Standardized Meal
NCT07610759 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2026-05-28
Summary
This study aims to characterize how individuals differ in their metabolic response to food intake, specifically focusing on early diet-induced thermogenesis (DIT). DIT refers to the increase in energy expenditure that occurs after eating and reflects the body's metabolic response to processing nutrients.
Healthy adult participants will complete a single laboratory visit under standardized conditions. Resting metabolic rate will first be measured, followed by consumption of a standardized liquid meal (550 kcal). Energy expenditure will then be continuously monitored for 3 hours using indirect calorimetry.
The primary objective is to quantify inter-individual variability in early postprandial thermogenesis. Rather than estimating total daily energy expenditure, this study focuses on the early metabolic response following meal ingestion. Findings will improve understanding of differences in metabolic efficiency between individuals and support future research in metabolism and personalized nutrition.
Conditions
- Diet-induced Thermogenesis
Interventions
- OTHER
-
Standardized Liquid Meal
Consumption of a standardized liquid meal (\~550 kcal) under controlled laboratory conditions, followed by continuous measurement of energy expenditure using indirect calorimetry for assessment of postprandial thermogenesis. The procedure is used for measurement purposes only and is not intended as a therapeutic intervention.
Sponsors & Collaborators
-
Tel Aviv University
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-06-30
- Primary Completion
- 2027-06-30
- Completion
- 2027-06-30
Countries
- Israel
Study Locations
More Related Trials
-
The Effects of Exercise on Appetite Regulation in Overweight/Obese Individuals
NCT02047721 ·Status: COMPLETED ·Phase: NA
-
Food Intake Response to Short-Term Modifications of Metabolism in Humans
NCT02939404 ·Status: COMPLETED ·Phase: NA
-
Diet and Body Composition
NCT01530724 ·Status: COMPLETED ·Phase: PHASE3
-
A Low Glycemic Index Diet as Prevention of the Catch-up Fat Phenomenon
NCT01737034 ·Status: COMPLETED ·Phase: NA
-
Thermogenenic Responses to Fasting and Overfeeding in Women
NCT06610162 ·Status: RECRUITING ·Phase: NA
-
Chronic Cold Exposure and Energy Metabolism in Humans
NCT01730105 ·Status: COMPLETED
-
Preload, Weight Management, Risk of Cardiovascular Disease
NCT01665339 ·Status: COMPLETED ·Phase: PHASE3
-
Activity, Adiposity, and Appetite in Adolescents 2
NCT04028921 ·Status: COMPLETED
-
Use of Indirect Calorimetry in Obesity
NCT03233568 ·Status: COMPLETED
-
Impact of Exercise on the Metabolic Consequences of Overeating
NCT02701738 ·Status: COMPLETED ·Phase: NA
-
Effects of Weight Loss on Nutritional Mediated Hormone Secretion
NCT02649907 ·Status: COMPLETED ·Phase: NA
-
The Effect of Hydration on Postprandial Metabolic Responses
NCT06825962 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Thermic & Lipemic Properties of Dietary Carbohydrates
NCT01354574 ·Status: COMPLETED ·Phase: NA
-
Factors Affecting Caloric Regulation in Human Feeding
NCT00108784 ·Status: COMPLETED ·Phase: NA
-
The Effects of Energy Imbalance on Food Intake Behaviors
NCT03112161 ·Status: COMPLETED ·Phase: NA
-
Predicting Weight Gain and Weight Loss Associated With Overeating or Fasting
NCT00687115 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of Time Restricted Eating on Glycemic and Proinflammatory Biomarkers Among Prediabetic Obese Jordanian Adults Aged 18-40 Years Old
NCT06911918 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dietary Interventions in Type 2 Obese Diabetic Patients in the Community
NCT00520182 ·Status: UNKNOWN ·Phase: PHASE3
-
Rapid Versus Slow Ingestion of Mixed Meal: Influence on Islet and Incretin Hormone Secretion in Healthy Volunteers
NCT01779622 ·Status: COMPLETED ·Phase: NA
-
Adaptive Mechanisms Responsible for Weight Change in Youth With Obesity
NCT05125822 ·Status: RECRUITING ·Phase: NA
-
Effects of Internet-based Diet Plus Online Dietary Coach Compared With in Person Clinic Visit Approach on Weight Loss
NCT03171922 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition for Pre-Diabetes
NCT03222791 ·Status: COMPLETED ·Phase: NA
-
Effect of Feeding Status on Appetite and Eating Behaviour.
NCT07257692 ·Status: COMPLETED ·Phase: NA
-
The Effect of Food Hedonics on Appetite Hormones Levels
NCT02615613 ·Status: COMPLETED ·Phase: NA
-
Effect of Feeding Frequency on Glucose and Insulin Metabolism and Substrate Partitioning in Impaired Glucose Tolerant (IGT) Men
NCT01456754 ·Status: COMPLETED ·Phase: NA