Use of Indirect Calorimetry in Obesity
NCT03233568 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 355
Last updated 2017-07-28
Summary
The investigators will retrospectively analyze and compare data of 2 groups of overweight and obese patients: subjects who followed a diet based on Resting Energy Expenditure (REE) measured by indirect calorimetry and subjects who followed a diet based on REE estimated by the Harris-Benedict equation. Propensity score adjustment will be used to adjust for known differences between the 2 groups
Conditions
- Metabolism Disorder
- Overweight and Obesity
Interventions
- DIAGNOSTIC_TEST
-
Indirect calorimetry
Indirect calorimetry will be performed by using an open-circuit calorimeter (Sensor Medics, Italy). Indirect calorimetry is the reference method for energy expenditure determination. A canopy hood covered the patient's head and expired air is extracted by a pump to be analyzed by metabolic cart sensors; flow rate is directly measured with a digital turbine flowmeter. After an overnight fast, patients will asked to lay supine in complete physical rest, not sleeping or talking for approximately 20-25 minutes, at a room temperature ranged between 22 and 24°C. The mean REE for each participant considers the last 15-20 minutes of measurements corresponding to steady state. Software of calorimeter will be set for minute-by-minute reading report of VO2 (Oxygen flow) and VCO2 (Carbon dioxide flow) measurement. Parameters obtained by Indirect Calorimetry will be the Resting Energy Expenditure and the Respiratory Quotient (RQ)
Sponsors & Collaborators
-
Ospedale San Donato
lead OTHER
Principal Investigators
-
Livio Luzi, Professor · IRCCS Policlinico S. Donato
Eligibility
- Min Age
- 20 Years
- Max Age
- 86 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-04-01
- Primary Completion
- 2016-10-31
- Completion
- 2016-10-31
Countries
- Italy
Study Locations
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