Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools
NCT07595562 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 2500
Last updated 2026-05-26
Summary
NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand:
* Whether students choose and drink soy milk
* Whether offering soy milk can reduce milk waste
* The potential environmental, nutrition, and cost impacts
Conditions
- Schools
- New York
- Acceptance
- Choice
- Beverage
- Food Waste
- Food Tasting
- Food Acceptance
- Soy Milk
Interventions
- OTHER
-
Acceptability of soy milk
In the spring and fall of 2026, the investigators aim to test the acceptability of soy milk over a four-week period of time in 11 New York City Public Schools. Leading up to the intervention, the investigators will take baseline measurements of cow's milk, both sales and amount of beverage consumed. During the 4-week intervention, there will be taste tests at each school and measurements of consumption of both cow's milk and soy milk. At the end of the intervention, the investigators will measure consumption of both cow's milk and soy milk.
Sponsors & Collaborators
-
Friends of the Earth
collaborator UNKNOWN -
Coalition for Healthy School Food
collaborator UNKNOWN -
Chilis on Wheels
collaborator UNKNOWN -
Office of Food and Nutrition Services of NY City Schools
collaborator UNKNOWN -
Physicians Committee for Responsible Medicine
lead OTHER
Principal Investigators
-
Jill Eckart · Physicians Committee for Responsible Medicine
Eligibility
- Min Age
- 5 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-05-07
- Primary Completion
- 2027-05-31
- Completion
- 2027-12-31
Countries
- United States
Study Locations
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