Decreasing Rates of Illness in Kids (DRINK)
NCT00356382 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 638
Last updated 2008-05-14
Summary
The purpose of this study is to determine the effectiveness of a cultured dairy drink with high concentrations of active L casei to reduce the cumulative rate of illness in daycare/school children ages 3 to 6.
Conditions
- Healthy
Interventions
- DRUG
-
Lactobacillus (L.) casei
Sponsors & Collaborators
-
Dannon Company, Inc.
collaborator INDUSTRY -
Georgetown University
lead OTHER
Principal Investigators
-
Daniel Merenstein, MD · Georgetown University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 3 Years
- Max Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-09-30
- Primary Completion
- 2007-06-30
- Completion
- 2007-06-30
Countries
- United States
Study Locations
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