Effect of Prebiotics in Saudi Adults With Type 2 Diabetes
NCT07464691 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2026-03-11
Summary
This study will explore how a natural food ingredient called oligofructose affects blood glucose levels, lipid profiles, inflammation biomarkers, and gut bacteria in Saudi adults with type 2 diabetes. Oligofructose is a type of dietary fiber found in foods such as onions, garlic, and bananas. It is known to help the growth of "good" bacteria in the intestine, which may improve digestion and metabolism.
A total of 100 adults (50 with type 2 diabetes and 50 without diabetes) will take part in this research. Participants will be randomly assigned to receive either oligofructose or a placebo twice daily for 12 weeks. Blood tests will be done at the beginning and at weeks 4, 8, and 12 to check changes in blood glucose, lipid profiles, and inflammation.
The goal of this study is to find out whether adding oligofructose to the diet can help people with diabetes improve their blood glucose control, reduce inflammation, and support a healthier balance of gut bacteria.
Conditions
- Type 2 Diabetes
- Metabolic Health
- Inflammation
- Gut Microbiome
- Obesity
Interventions
- DIETARY_SUPPLEMENT
-
oligofructose
Dose: 16 g/day (two 8 g doses) Form: Powder, dissolved in warm drinks Route: Oral
- DIETARY_SUPPLEMENT
-
Maltodextrin (Placebo)
Dose: 8 g/day (two 4 g doses) Form: Powder, dissolved in warm drinks Route: Oral
Sponsors & Collaborators
-
Princess Nourah Bint Abdulrahman University
lead OTHER
Principal Investigators
-
Nahla M. Bawazeer, PhD · Princess Nourah Bint Abdulrahman University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-09-13
- Primary Completion
- 2027-09-30
- Completion
- 2027-12-31
Countries
- Saudi Arabia
Study Locations
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