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Resveratrol Effects on Inflammatory Biomarkers and Cardiometabolic Parameters.

NCT07395921 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75

Last updated 2026-05-19

No results posted yet for this study

Summary

This study aims to evaluate the effect of the supplementation of grape pomace bars enriched in resveratrol on inflammatory biomarkers and cardiometabolic parameters in community-dwelling adults

Conditions

  • Inflammation Biomarkers
  • Cardiometabolic Health Indicators
  • Antioxidant Status, Inflammation
  • Antioxidant Capabilities
  • Inflammaging

Interventions

DIETARY_SUPPLEMENT

RES 120

This grape pomace bar have 120 mg of total polyphenols contents

DIETARY_SUPPLEMENT

RES 250

This grape pomace bar is enriched with resveratrol until reach 250 mg of total polyphenols contents

DIETARY_SUPPLEMENT

RES 500

This grape pomace bar is enriched with resveratrol until reach 500 mg of total polyphenols contents

Sponsors & Collaborators

  • Universidad Católica del Maule

    collaborator OTHER

  • Center for Research and Innovation Viña Concha y Toro

    lead INDUSTRY

Principal Investigators

  • Gerard Casaubon Cruzat · Center for Research and Innovation Viña Concha y Toro

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-06-01
Primary Completion
2026-11-30
Completion
2026-12-01

Countries

  • Chile

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07395921 on ClinicalTrials.gov