Evaluation of the Impact of Medium-chain Fatty Acids in the Evolution of Newly Diagnosed Mild Cognitive Impairment
NCT06951932 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2025-05-04
Summary
Mild cognitive impairment (MCI) is considered the intermediate stage between the changes observed in physiological aging and dementia. Currently, there is no drug therapy, and available drugs offer only minimal benefit on symptoms, only partially slowing the course of the condition. Studies in the literature have investigated the role of omega-3 fatty acids in MCI, and when administered over a period of six months, they appear to improve clinical condition and mood. In addition, medium-chain triglycerides (MCTs) appear to exert an antioxidant function, enhance cognitive ability in patients with MCI or Alzheimer's, and promote deep sleep state.
Conditions
- Mild Cognitive Impairment (MCI)
Interventions
- DIETARY_SUPPLEMENT
-
Mediterranean-type diet with MCT supplementation
The treatment arm will follow a Mediterranean diet supplemented by daily intake of MCT (30 mL)
- OTHER
-
Mediterranean-type food regimen using extra virgin olive oil
The arm will follow a Mediterranean diet with an indication to take extra virgin olive oil as the main fat in the diet daily
Sponsors & Collaborators
-
Dr. Schär AG / SPA
collaborator INDUSTRY -
Azienda Ospedaliera SS. Antonio e Biagio e Cesare Arrigo di Alessandria
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-07-03
- Primary Completion
- 2025-07-03
- Completion
- 2025-11-03
Countries
- Italy
Study Locations
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