MedTrace Logo

Effects of Dietary Interventions on the Aging Brain

NCT00996229 · Status: UNKNOWN · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 300

Last updated 2013-04-19

No results posted yet for this study

Summary

The researchers will investigate whether caloric restriction or dietary supplementation could provide positive effects on general brain functions in healthy elderly people.

Conditions

  • Healthy

Interventions

BEHAVIORAL

Caloric restriction

20-30% CR for 6 months

DIETARY_SUPPLEMENT

Omega-3 (fish oil capsules)

2g/day DHA/EPA capsules for 6 months

DIETARY_SUPPLEMENT

Placebo

Daily corn oil capsules for 6 months

DIETARY_SUPPLEMENT

Resveratrol

daily resveratrol for 6 months

Sponsors & Collaborators

  • Charite University, Berlin, Germany

    collaborator OTHER

  • University Hospital Muenster

    lead OTHER

Principal Investigators

  • Agnes Flöel, Professor · Charite University, Berlin, Germany

  • Veronica Witte, Dr · Charite University, Berlin, Germany

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-11-30
Primary Completion
2013-12-31
Completion
2014-02-28

Countries

  • Germany

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00996229 on ClinicalTrials.gov