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Effect of a Fermented Dairy Food With Probiotics on Mental Performance

NCT05323825 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2023-06-18

No results posted yet for this study

Summary

Single-center, randomized, double-blind, placebo-controlled clinical study with two study groups.

One group will consume a product with functional ingredients and the other group will consume a placebo product. will consume a placebo product.

Conditions

  • Cognitive Change

Interventions

DIETARY_SUPPLEMENT

Probiotic

Fermented milk product containing a probiotic

DIETARY_SUPPLEMENT

Placebo

Product with identical characteristics to the experimental product.

Sponsors & Collaborators

  • Universidad Católica San Antonio de Murcia

    lead OTHER

Principal Investigators

  • Fco Javier López Román · Catholic University of Murcia

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-04-25
Primary Completion
2023-01-16
Completion
2023-01-25

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05323825 on ClinicalTrials.gov