Impact of Canadian Haskap Berry Powder on Hypertension and Acuity in Women's Health
NCT06764121 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2025-12-04
Summary
Haskap berries are rich in cyanidin-3-O-glucoside (C3G), which has been shown in vitro to enhance endothelial function. Previous clinical studies suggest haskap berry supplementation may improve cognition, mood, blood pressure, and athletic performance, but research is limited. This trial aims to contribute to the growing body of evidence on the effects of haskap berry supplementation.
The trial is a 2-period, randomized, double-blinded, cross-over design lasting 16 weeks. During the first period (weeks 0-6), participants will receive either haskap berry powder or a control powder. A 4-week washout period follows (weeks 7-10), where no powder is consumed. In the second period (weeks 11-16), participants will receive the powder they did not consume in the first period.
Conditions
- Hypertension
- Alertness
Interventions
- OTHER
-
Haskap Berry Powder
The participants will consume four packets (16g) of haskap berry powder. The powder can be consumed with other food products.
- OTHER
-
Placebo Powder
The participants will consume four packets (24g) of placebo powder. The powder can be consumed with other food products.
Sponsors & Collaborators
-
University of Manitoba
lead OTHER
Principal Investigators
-
Semone Myrie, PhD · University of Manitoba
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 35 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-04-03
- Primary Completion
- 2026-03-26
- Completion
- 2026-08-06
Countries
- Canada
Study Locations
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