Nutrition Practice in Critically Ill Adults
NCT06576895 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 600
Last updated 2024-12-02
Summary
To determine the role of nutrition in recovery from critical illness, current practice must first be understood. However, no benchmarking process currently exists for nutrition practice during critical illness, from ICU admission to hospital discharge. This vital gap requires addressing.
The aim of this study is to inform and re-design models of nutrition care and generate research priorities for the future by obtaining data on nutrition provision and practice and that of consumer preference for nutrition care.
Conditions
- Critical Illness
Interventions
- OTHER
-
No intervention
No intervention
Sponsors & Collaborators
-
Australian and New Zealand Intensive Care Research Centre
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-08-26
- Primary Completion
- 2027-12-31
- Completion
- 2027-12-31
Countries
- Australia
Study Locations
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