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Comparing Metabolic Characteristics of Persistent Critically Ill Non-COVID and COVID-19 Patients

NCT05026151 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 110

Last updated 2022-04-05

No results posted yet for this study

Summary

The Corona Virus Disease-19 (COVID-19) pandemic has resulted in an overwhelming number of intensive care (ICU) patient admissions, generally for acute respiratory distress, often resulting in persistent critical illness (PCI). Little is known about their metabolic and nutritional characteristics compared to other non-COVID (non-CO) categories of patients.

The aim is to compare the metabolic characteristics and gastro-intestinal function of the previously admitted non-CO and COVID persistent critically ill patients, and the adherence to the ICU nutrition protocol.

Prospective observation study including two consecutive cohorts of PCI, defined by a prolonged mechanical ventilation requirement longer than 10days.

Conditions

  • Persistent Critical Illness

Interventions

OTHER

Nutrition therapy according to ICU protocol

The study aims a verifying adherence to the ICU nutrition protocol

Sponsors & Collaborators

  • Centre Hospitalier Universitaire Vaudois

    lead OTHER

Principal Investigators

  • Philippe Eckert, MD · University of Lausanne

Eligibility

Min Age
18 Years
Max Age
95 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-07-01
Primary Completion
2020-12-31
Completion
2021-12-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05026151 on ClinicalTrials.gov