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Influence Of Nutritional Status Of Patients In The Intensive Care Output On Long Term Fate

NCT01750671 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 680

Last updated 2012-12-17

No results posted yet for this study

Summary

It is established that the surviving patients after a stay in the ICU are characterized by frequent malnutrition and morbidity and mortality. The main goal of this work is to study the relationship between nutritional statuses during ICU hospitalization, whatever its determinants, and quality of life, morbidity and mortality at one year.

The hypothesis of the study is that the presence of under nutrition is responsible for a 10% increase in crude mortality at one year (which would be respectively 30% for malnourished patients and 20% for non-malnourished patients).

Conditions

  • Nutritional Status at the Release of ICU.

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    collaborator INDUSTRY

  • Baxter S.A.S

    collaborator UNKNOWN

  • University Hospital, Strasbourg, France

    collaborator OTHER

  • Hospices Civils de Lyon

    collaborator OTHER

  • University Hospital, Clermont-Ferrand

    lead OTHER

Principal Investigators

  • Noël CANO · CHU de Clermont-Ferrand

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-12-31
Primary Completion
2015-05-31
Completion
2015-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01750671 on ClinicalTrials.gov