Effect of Red Beetroot Juice Intake in Adults With Long COVID-19
NCT06535165 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2024-08-05
Summary
Red beetroot juice may have positive effects on multiple pathways involved in long COVID. The aim of this pilot study was to explore the impact of beetroot juice supplementation on physical function, gut microbiota, and systemic inflammation in adults with long-COVID
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Red Beetroot Juice
200ml/d for 14 days
- OTHER
-
Placebo
200ml/d for 14 days
Sponsors & Collaborators
-
Catholic University of the Sacred Heart
lead OTHER
Principal Investigators
-
Francesco Landi, MD · Catholic University of the Sacred Heart
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-03-01
- Primary Completion
- 2021-07-31
- Completion
- 2021-07-31
Countries
- Italy
Study Locations
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