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Gastrointestinal Tolerance of D-allulose in Children

NCT06063096 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-10-02

No results posted yet for this study

Summary

D-allulose, a low-calorie sugar, provides an attractive alternative to sucrose and added sugars in products. This study aimed to verify the tolerance of d-allulose in children, in doses that are Generally Recognised As Safe (GRAS) and below maximum tolerable levels on g/kg basis.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

D-allulose

Fruit-flavoured drink with d-allulose at 2 dosages

DIETARY_SUPPLEMENT

Placebo

Fruit-flavoured drink with high fructose corn syrup

Sponsors & Collaborators

  • Tate & Lyle

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
6 Years
Max Age
8 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-12-15
Primary Completion
2016-03-03
Completion
2016-03-03

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06063096 on ClinicalTrials.gov