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Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)

NCT06266533 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2025-07-24

No results posted yet for this study

Summary

This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods. Embedded within a longitudinal ethnographic study using photo-elicitation techniques, mothers of preschool-age children will be randomly assigned to arts-based or traditional education about ultra-processed food.

Conditions

  • Food Selection
  • Environmental Exposure

Interventions

BEHAVIORAL

Conventional Ultra-processed Food Nutrition Education

The participants will receive a conventional nutrition education session with slides, flyers/handouts, and a lecture with discussion.

BEHAVIORAL

Arts-based Ultra-processed Food Nutrition Education

The participants will receive an arts-based nutrition education session with video, animation, music, and discussion.

Sponsors & Collaborators

  • Rutgers, The State University of New Jersey

    lead OTHER

Principal Investigators

  • Pamela Rothpletz-Puglia, EdD · Rutgers, The State University of New Jersey

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-02-21
Primary Completion
2024-07-01
Completion
2024-07-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06266533 on ClinicalTrials.gov