Mum Can I Have Vegetables Again? Development of Vegetable Preferences
NCT01858337 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 101
Last updated 2013-05-21
Summary
* Rationale: Despite the health benefits, children's consumption of vegetables is below the recommendations. Most human food preferences are learned through mere exposure, imitation, and conditioning principles. During the last years, it has become clear that the development of food preferences starts very early in life. Furthermore, preferences that are learned early in life, are relatively stable and may track into adulthood. However, it is unclear how vegetable preferences develop from infancy until young childhood. In order to influence vegetable consumption, it is essential to study the opportunities to develop a preference for vegetable products early in childhood.
* Objective: The aim of this study is to investigate the effect of repeated exposure to vegetables compared to repeated exposure to fruit during weaning on short and long term vegetable and fruit intake. Furthermore, the stability of the learned fruit or vegetable preferences and the later food preferences are measured (i.e. vegetable, fruits, sweets).
* Study design:
In this longitudinal study we will measure the development of preferences for a particular vegetable or fruit type within 4 to 6 months old subjects, during a 19 day exposure period to fruit or vegetables (of which 9 days exposure to the target fruit or vegetable) and 6 months after this exposure period. In addition, we compare the food preferences (fruit, vegetable, sweet foods in general), after 6 months, between infants who were weaned with a variety of fruits and infants who were weaned with a variety of vegetables.
Conditions
- Vegetable Intake After Weaning With Vegetables or Fruits
- Fruit Intake After Weaning With Vegetables or Fruits
Interventions
- OTHER
-
green beans group
Infants were weaned with vegetable purees for the first 18 days of weaning. One vegetable type per day. With green beans every other day.
- OTHER
-
Artichoke group
Infants were weaned with vegetable purees for the first 18 days of weaning. One vegetable type per day. With artichoke every other day.
- OTHER
-
Apple group
Infants were weaned with fruit purees for the first 18 days of weaning. One fruit type per day. With apple every other day.
- OTHER
-
Plums group
Infants were weaned with fruit purees for the first 18 days of weaning. One fruit type per day. With Plums every other day.
Sponsors & Collaborators
-
Wageningen University
lead OTHER
Principal Investigators
-
Cees de Graaf, Prof. · Wageningen University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 4 Months
- Max Age
- 6 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-02-28
- Primary Completion
- 2012-09-30
- Completion
- 2012-09-30
Countries
- Netherlands
Study Locations
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