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Essential Fats For Enhancing Cognitive Thinking (EFFECT) Study

NCT06223672 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 88

Last updated 2026-04-21

No results posted yet for this study

Summary

The proposed research is a randomized crossover trial designed to assess changes in postprandial cognitive function and the gut-brain axis in adults with subjective cognitive complaints who consume 1 study snack per day for 1 week.

Conditions

Interventions

OTHER

Walnuts

56g of walnuts consumed each day for 7 days

OTHER

Simply White Diary-free chocolate bar

68g of the white chocolate style-bar each day for 7 days

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    collaborator FED

  • The California Walnut Commission

    collaborator UNKNOWN

  • Ohio State University

    lead OTHER

Principal Investigators

  • Martha Belury, PhD, RDN · Ohio State University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-02-07
Primary Completion
2026-12-31
Completion
2026-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06223672 on ClinicalTrials.gov