Efficacy of Cholesterol-lowering L. Plantarum on Cardiometabolic Health Biomarkers in Coeliac Disease Patients
NCT06178107 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2026-05-11
Summary
Recent studies have also shown that 30% of the world's population carries the susceptibility genes for coeliac disease and that only 2-5% of these individuals are really affected, however, studies suggest the existence of other factors capable of contributing to the onset of the disease, such as intestinal dysbiosis. We have also seen how each of us has a specific microbiota, defined as an individual human enterotype, which depends on our background and can be modified by the diet. Recently, much interest has been directed to a strain of lactobacilli, called Lactobacillus plantarum (LP-LDL®) capable of reducing cholesterol and preventing the reabsorption of bile salts in the liver. The efficacy of this bacterial strain has been confirmed in 3 different human studies demonstrating the efficacy of LP-LDL® in patients with high baseline cholesterol (TC\> 6mmol / L). This is a food supplement that has been commercially available in multiple formulations in Europe for over 3 years. LP-LDP is a probiotic strain, safe to use, selected for its high bile salt hydrolase in vitro, and in vivo cholesterol reduction activity. The intake of 2 Å\~ 109 CFU encapsulated LP-LDL twice daily, significantly reduced LDL-C (13.9%), total cholesterol (TC) (37.6%), TG (53.9%), and significantly increased HDL-C (14.7%; in subjects \>60 years of age; 6-12 weeks) in normal to mildly hypercholesterolaemic subjects. In a recent double-blind placebo-controlled human study published by the Journal of Functional Foods (2022) and carried out by the University of Roehampton (UK), LPLDL showcased statistically significant reductions in multiple cardiovascular risk biomarkers, including total cholesterol, LDL cholesterol, non-HDL cholesterol and apoB. No adverse effects were noted throughout the study.
We are here proposing a pilot human intervention study to evaluate the effectiveness of the LP-LDL® probiotic in reducing cardiovascular risk factors inclusive of cholesterol in the blood in people with coeliac disease.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
LP-LDL Probiotic
LP-LDL a dietary food supplement probiotic
- DIETARY_SUPPLEMENT
-
Placebo Comparator
Placebo comparator Maltodextrin
Sponsors & Collaborators
-
University of Roehampton
lead OTHER
Principal Investigators
-
Adele Costabile, Prof · Roehampton University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-04-12
- Primary Completion
- 2024-07-30
- Completion
- 2025-12-21
Countries
- Italy
- United Kingdom
Study Locations
More Related Trials
-
Lymphocytic Enteritis and Suspected Coeliac Disease: Gluten vs Placebo
NCT02472704 ·Status: COMPLETED ·Phase: NA
-
Impact of a Low-FODMAP Gluten-free Diet on Gut Microbiota and Circulating miRNAs in Celiac Disease Patients
NCT04655495 ·Status: UNKNOWN ·Phase: NA
-
Bakery Products for Non-Coeliac Gluten Sensitive Consumers
NCT02308397 ·Status: UNKNOWN ·Phase: NA
-
Effects of Ancient Grains-based Diet in a Closed Community
NCT03020511 ·Status: COMPLETED ·Phase: NA
-
Multicenter Study on the Toxicity of Gluten Traces in the Treatment of Celiac Disease
NCT00250146 ·Status: TERMINATED ·Phase: NA
-
Tolerability of an Ancient Grain in Patients With Non-Celiac Wheat Sensitivity
NCT06191432 ·Status: RECRUITING ·Phase: NA
-
Celiac Disease and Vitamin Status: Evaluation of the Effect of Supplementation With a Probiotic (VIVOMIXX®) in a Cohoort of Celiac Patients
NCT04160767 ·Status: UNKNOWN ·Phase: PHASE4
-
The Effect of Unripe Carob Fruit in Celiac Patients
NCT06300164 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.
NCT02472119 ·Status: UNKNOWN ·Phase: PHASE2
-
Virtual Dietetic Interventions in Patients With Coeliac
NCT07172555 ·Status: RECRUITING ·Phase: NA
-
Case Finding for Coeliac Disease Using a Point of Care Test in a Pharmacy Setting
NCT02675283 ·Status: COMPLETED ·Phase: NA
-
Gluten Sensibility in Elite Athletes
NCT03101410 ·Status: COMPLETED ·Phase: NA
-
Symptomatic Response to Gluten Challenge in Patients With Suspected Non Celiac Gluten Sensitivity
NCT01864993 ·Status: COMPLETED ·Phase: NA
-
Whole Grain, Gluten-containing Cereal and PROBIOtics to Evaluate Digestive TOLERAance and Immuno-inflammatory Response
NCT04021303 ·Status: UNKNOWN ·Phase: NA
-
Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Healthy Subjects
NCT03798262 ·Status: COMPLETED ·Phase: NA
-
Risk of Celiac Disease and Age at Gluten Introduction
NCT00639444 ·Status: COMPLETED ·Phase: NA
-
A Low FODMAPs Diet in Celiac Patients With Persistent Gastrointestinal Symptoms
NCT02946827 ·Status: UNKNOWN ·Phase: NA
-
Celiac Disease Prevention
NCT00617838 ·Status: UNKNOWN ·Phase: NA
-
Glutenfree, Gut Microbiota and Metabolic Regulation
NCT05135923 ·Status: COMPLETED ·Phase: NA
-
Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Patients With Non-coeliac Gluten Sensitivity
NCT03798249 ·Status: UNKNOWN ·Phase: NA
-
Cardiovascular Risk Factors in Coeliac Disease: a Series of Studies
NCT05530070 ·Status: RECRUITING ·Phase: NA
-
Gluten and (Extra-)Intestinal Symptoms in NCGS
NCT05779358 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of PENTABIOCEL in Clinical and Laboratory Recovery of Children With Celiac Disease
NCT03857360 ·Status: COMPLETED ·Phase: NA
-
A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet
NCT05353985 ·Status: COMPLETED ·Phase: PHASE2
-
Tryptophan for Impaired AhR Signaling in Celiac Disease
NCT05576038 ·Status: RECRUITING ·Phase: NA