Effects of a Nutritional Solution to Improve Intestinal Permeability in Celiac Patients
NCT03483805 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2018-04-20
Summary
Celiac disease (or gluten intolerance) is recognized as one of the most common chronic diseases: prevalence of 1 in 100 to 1/300 people in Europe and the United States. To date, the treatment consists of a total elimination of any source of gluten from the diet. This eviction generates many daily constraints that would explain that more than 50% of patients do not follow this diet correctly. Hidden sources of gluten in a number of foods also carry the burden of this difficulty in effective exclusion. The objective of the ProtAlSafe study is to develop an innovative nutritional approach in the form of a dietary supplement to improve quality of life of patients. The product is not intended to replace a strict gluten-free diet but to propose a nutritional approach in the form of a dietary supplement to improve quality of life of patients. The expected benefits for people consuming the test product are an overall improvement in quality of life and an improvement in biological markers (intestinal permeability, chronic inflammation, etc.) associated with celiac disease.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Protalsafe
mix of prebiotic, probiotic and plant extract in powder form, to be diluted in water
- DIETARY_SUPPLEMENT
-
Placebo
maize maltodextrin in powder form, to be diluted in water
Sponsors & Collaborators
-
Institut Polytechnique UniLaSalle
collaborator UNKNOWN -
Institut Pasteur de Lille
collaborator OTHER -
Association Française des Intolérants au Gluten (AFDIAG)
collaborator UNKNOWN -
Société Guaranteed Gluten Free (GGF)
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-12-21
- Primary Completion
- 2018-01-12
- Completion
- 2018-01-12
Countries
- France
Study Locations
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