Prebiotic as a Supplement of Gluten-free Diet in the Management of Celiac Disease in Children
NCT03064997 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2019-10-29
Summary
Prebiotics are known as substances affecting beneficially the organism by restoring the intestinal microbiota balance, stabilizing the intestinal barrier and modulating the endocrine and immune functions. In many persons suffering from celiac disease (CD), despite a gluten-free diet (GFD), an impaired intestinal barrier functionality, accompanied by altered intestinal microbiota and ongoing intestinal inflammation is observed. For these reasons, prebiotic could be a promising and low-risk adjuvant in the dietetic management of CD. It was hypothesize that prebiotic preparation Synergy 1 consumed by CD children as a supplement of a GFD will affect beneficial the intestinal permeability and intestinal microbiota without side effects.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Synergy 1
a daily dose: 7 g/day of Synergy1 (oligofructose enriched inulin) consumed for 12 weeks together with a strict gluten-free diet
- DIETARY_SUPPLEMENT
-
Placebo
a daily dose: 7 g/day of placebo (maltodextrin) consumed for 12 weeks together with a strict gluten-free diet
Sponsors & Collaborators
-
University of Warmia and Mazury
collaborator OTHER -
Polish Academy of Sciences
lead OTHER
Principal Investigators
-
Urszula Krupa-Kozak, Ph.D · Institute of Animal Reproduction and Food Reseach, Polish Academy of Sciences in Olsztyn
-
Elżbieta Jarocka-Cyrta, MD, Ph.D · Department of Clinical Pediatrics, Faculty of Medical Sciences, University of Warmia and Mazury
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 3 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-01-12
- Primary Completion
- 2016-03-01
- Completion
- 2016-06-01
Countries
- Poland
Study Locations
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