Gluten and (Extra-)Intestinal Symptoms in NCGS
NCT05779358 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2023-03-22
Summary
The goal of this randomized, double-blind, placebo-controlled study is to investigate the effect of expectancy related to gluten consumption versus actual gluten intake on overall GI symptoms in individuals with non-coeliac gluten sensitivity (NCGS)
The main questions it aims to answer are:
* what is the effect of consumer expectancy, related to either gluten-containing or gluten-free oat bread, on short-term (within 8 hours) overall GI symptoms in individuals with NCGS?
* what is the effect of actual gluten intake on short-term (within 8 hours) overall GI symptoms in individuals with NCGS
Participants will be randomised into four groups:
1. Participants with the expectation of receiving gluten-containing bread and actually receiving gluten-containing oat bread during the test day. (E+ G+)
2. Participants with the expectation of receiving gluten-containing bread, but actually receiving gluten-free oat bread during the test day. (E+ G-)
3. Participants with the expectation of receiving gluten-free bread but actually receiving gluten-containing oat bread during the test day. (E- G+)
4. Participants with the expectation of receiving gluten-free bread and actually receiving gluten-free oat bread during the test day. (E- G-)
Conditions
- Non-celiac Gluten Sensitivity
Interventions
- OTHER
-
Expectancy and gluten
Effect of expectancy to receive gluten and/or actual gluten intake
Sponsors & Collaborators
-
University of Leeds
collaborator OTHER -
Wageningen University
collaborator OTHER -
Maastricht University
lead OTHER
Principal Investigators
-
Daisy MAE Jonkers, Prof, PhD · Maastricht University
-
Louise Dye, Prof, PhD · University of Leeds
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-10-19
- Primary Completion
- 2022-01-31
- Completion
- 2022-02-15
Countries
- Netherlands
- United Kingdom
Study Locations
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