Celiac Disease and Vitamin Status: Evaluation of the Effect of Supplementation With a Probiotic (VIVOMIXX®) in a Cohoort of Celiac Patients
NCT04160767 · Status: UNKNOWN · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2021-02-10
Summary
Celiac disease is a disorder caused by a disregulation of the immune system which leads to immune response to gluten. Diet therapy is the gold standard of treatment, and the only effective one. Macronutrients and micronutrients deficiency (vitamin D, folic acid, vitamin B12, vitamin B6, iron and zinc), which is in any case far more common in patients who don't follow gluten free diet, can persist in a subset of patients who follow gluten-free diet. Supplementation of vitamins in these patients may have a beneficial role. A recent study in a murine model showed that supplementation with probiotic VIVOMIXX® leads to an increase in expression of vitamin D receptors in proximal and distal colon.
This is an interventional controlled randomized double blind study, which evaluates the effect of VIVOMIXX® on vitamin status.
Conditions
Interventions
- DRUG
-
Probiotic Vivomixx
VIVOMIXX once a day for 4 months. VIVOMIXX® is a probiotic containing 8 differenct strains of bacteria: Streptococcus thermophilus DSM 24731, bifidobacteria (B. breve DSM 24732, B. longum DSM 24736, B. infantis DSM 24737) lactobacilli (L. acidophilus DSM 24735, L. plantarum DSM 24730, L. paracasei DSM 24733, L. delbrueckii subsp. bulgaricus DSM 24734). Every sachet contains 450 billions of bacteria, maltose and silicon dioxide. VIVOMIXX® will be freely given by the society MENDES S.A. - Lugano Switzerland.
- BEHAVIORAL
-
Gluten free diet
Gluten free diet will be encouraged in both arms
- OTHER
-
Placebo
Placebo with same taste than VIVOMIXX, containing maltose and silicon dioxide once a day for 4 months.
Sponsors & Collaborators
-
University of Milan
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Max Age
- 14 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-01-30
- Primary Completion
- 2021-07-31
- Completion
- 2021-07-31
Countries
- Italy
Study Locations
More Related Trials
-
In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease
NCT03168490 ·Status: TERMINATED ·Phase: NA
-
Development of a Celiac Safe Food Additive
NCT06005376 ·Status: COMPLETED ·Phase: NA
-
Prebiotic as a Supplement of Gluten-free Diet in the Management of Celiac Disease in Children
NCT03064997 ·Status: COMPLETED ·Phase: NA
-
Effects of Gluten-Free Diet on Nutritional Status in Celiac Patients
NCT06402734 ·Status: COMPLETED
-
Effect of Addition of Short Course of Prednisolone to Gluten Free Diet in Naive Celiac Disease Patients
NCT01045837 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Celiac Disease Prevention
NCT00617838 ·Status: UNKNOWN ·Phase: NA
-
Intestinal Permeability, Nutritional Status and Quality of Life in Celiac Disease
NCT04351828 ·Status: COMPLETED
-
Prospective Study of Undiagnosed Celiac Disease
NCT01317914 ·Status: COMPLETED ·Phase: NA
-
Risk of Celiac Disease and Age at Gluten Introduction
NCT00639444 ·Status: COMPLETED ·Phase: NA
-
A Pilot Study to Explore the Role of Gut Flora in Celiac Disease
NCT04148235 ·Status: WITHDRAWN
-
Nutritional Intake and Bone Health in Celiac Disease
NCT03364556 ·Status: COMPLETED
-
Noninvasive Markers of Gluten Ingestion in Celiac Disease Patients
NCT02389062 ·Status: COMPLETED ·Phase: NA
-
PRV-015 in Gluten-free Diet Non-responsive Celiac Disease
NCT04424927 ·Status: COMPLETED ·Phase: PHASE2
-
Cytokine Profile in Children With Celiac Disease
NCT02244047 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Dietary Assessment and Mycotoxin Exposure in Celiac Disease
NCT01975155 ·Status: UNKNOWN
-
Persistent Villous Atrophy in Celiac Disease Patients Following an Intentionally Strict Gluten-free Diet
NCT06500754 ·Status: RECRUITING
-
Effect of Intravenous Iron Supplementation on Celiac Disease Remission (IRONCEL)
NCT05114278 ·Status: NOT_YET_RECRUITING ·Phase: PHASE4
-
A Study of PVP001, PVP002, and PVP003 in Healthy Adults and PVP001 and PVP002 in Adults With Celiac Disease
NCT03701555 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Aspergillus Niger Prolyl Endoprotease (AN-PEP) Enzyme on the Effects of Gluten Ingestion in Patients With Coeliac Disease
NCT00810654 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Treatment of Screen-detected Celiac Disease
NCT01116505 ·Status: COMPLETED ·Phase: NA
-
Symptomatic Response to Gluten Challenge in Patients With Suspected Non Celiac Gluten Sensitivity
NCT01864993 ·Status: COMPLETED ·Phase: NA
-
Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.
NCT02472119 ·Status: UNKNOWN ·Phase: PHASE2
-
Multicenter Study on the Toxicity of Gluten Traces in the Treatment of Celiac Disease
NCT00250146 ·Status: TERMINATED ·Phase: NA
-
Effect of UGIR in Adults With Compromised Gut Function and Malabsorption
NCT03011593 ·Status: COMPLETED ·Phase: NA
-
Randomized, Double Blind, Placebo-controlled Phase 2 Study in Adults With Celiac Disease
NCT06982963 ·Status: RECRUITING ·Phase: PHASE2