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Efficacy of Different Types of Milk in Improving Sleep Quality in Subjects With Sleep Problems (Milca)

NCT06154616 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2024-02-16

No results posted yet for this study

Summary

Randomized, controlled, double-blind intervention study, with four parallel branches depending on the product consumed, to analyze the efficacy of different types of milks on the improvement of sleep quality.

Conditions

  • Poor Quality Sleep

Interventions

DIETARY_SUPPLEMENT

Control Product

Lactose-free skimmed milk

DIETARY_SUPPLEMENT

Experimental Product: 250

Lactose-free skimmed milk enriched with 250 mg aswaghanda

DIETARY_SUPPLEMENT

Experimental Product: 250 + TRP

Lactose-free skimmed milk enriched with 250 mg aswaghanda and tryptophan

DIETARY_SUPPLEMENT

Experimental Product: 600

Lactose-free skimmed milk enriched with 600 mg aswaghanda

Sponsors & Collaborators

  • Universidad Católica San Antonio de Murcia

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-09-15
Primary Completion
2023-12-20
Completion
2024-01-19

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06154616 on ClinicalTrials.gov