A Fruit and Vegetable Prescription Program
NCT06107816 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2025-11-21
Summary
Dietary intake of fruits and vegetables (F\&V) is a cornerstone for the treatment of type 2 diabetes, however less than 16% of Hispanic adults consume the recommended number of servings each day. F\&V prescription (F\&V Rx) programs are embedded into clinical settings and provide patients with vouchers to purchase F\&V at local retailers. The proposed study aims to test the effects of a F\&V Rx on diabetes self-management education and support (DSME/S) uptake and retention, dietary intake of F\&V and diet quality, glucose control (hemoglobin A1c), and program implementation outcomes.
Conditions
- Diabetes Mellitus
- Diabetes Complications
Interventions
- BEHAVIORAL
-
Usual Care
Visit with a primary care provider and referral for diabetes self-management education and support (DSME/S) sessions
- BEHAVIORAL
-
F&V Rx alone
Usual Care plus four F\&V prescriptions that are independent of DSME/S attendance
- BEHAVIORAL
-
F&V Rx plus DSME/S
Usual Care plus four F\&V prescriptions that are dependent on DSME/S attendance
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Milton S. Hershey Medical Center
lead OTHER
Principal Investigators
-
Susan Veldheer, DEd, RD · Penn State College of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-07-26
- Primary Completion
- 2027-07-31
- Completion
- 2027-07-31
Countries
- United States
Study Locations
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