Assessing Health Outcomes in Low-income Diabetics Who Receive Monthly Boxes of Healthy Food at Clinic
NCT02917902 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 201
Last updated 2016-09-28
Summary
To compare the effectiveness of providing monthly boxes of nutritious foods to low-income patients with diabetes on site at Free Clinics with referrals to off-site food pantries on diabetes related health outcomes
Conditions
- Diabetes Mellitus, Type 2
Interventions
- OTHER
-
Food boxes
Box of approximately 50 pounds of nutritious foods provided by food pantry, including fresh fruits and vegetables as well as shelf-stable items selected for diabetic patients, along with brief education provided by food pantry staff.
Sponsors & Collaborators
-
University of California, San Diego
lead OTHER
Principal Investigators
-
Sunny Smith · Clinical Professor, Department of Family Medicine and Public Health
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-01-31
- Primary Completion
- 2016-04-30
- Completion
- 2016-05-31
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