The Empowerment Model Towards Type 2 Diabetic Adults To Enhance Vegetable Intake in Achieving Glycemic Control
NCT01828242 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2015-07-01
Summary
Life style changes, particularly in dietary patterns have contributed a great deal to the incidence and risks of type 2 Diabetes. Decreased intakes of vegetables and fruits replaced by pre processed food, added sugar and those of animal origin lead towards rapid increase of adult-onset-diabetes.
In spite of the knowledge of the benefit of consuming vegetable and fruits, and people are well informed, they still need to be committed to perform a behavior and implement these intention. Behavioral approach methods have demonstrated successful adherence in health education with life style changes.
Objective: To identify the impact of The Empowerment Model to enhance vegetable intake in Type 2 Diabetes Mellitus adults in achieving glycemic control.
Conditions
- Glycemic Control for Diabetes Mellitus
Interventions
- BEHAVIORAL
-
Empowerment model to improve dietary intake
Empowerment model using specific guidelines to improve dietary intake
- OTHER
-
Control group following conventional approach
Control group following conventional approach
Sponsors & Collaborators
-
SEAMEO Regional Centre for Food and Nutrition
lead OTHER
Principal Investigators
-
Tan S Yen, MSc · SEAMEO-RECFON, University of Indonesia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-01-31
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
Countries
- Indonesia
Study Locations
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