Chemerin in Colorectal Cancer and Its Relationship With Diet Quality
NCT06018077 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 104
Last updated 2023-08-30
Summary
To investigate the relationship between serum chemerin levels of individuals with colorectal cancer and systematic inflammatory response parameters such as C-reactive protein(CRP) and albumin, and to investigate the relationship of these biomarkers with dietary inflammatory index, phytochemical, anthropometric measurements, and dietary inflammatory index, which is calculated with the data obtained from the 24-hour food consumption record and food consumption frequency questionnaire. The aim of this study is to examine the relationships between the index and dietary antioxidant capacity and to compare them with those of healthy individuals.
Conditions
- Colorectal Cancer
- Diet, Healthy
- Diet Habit
- Nutrition Aspect of Cancer
- Inflammation
Interventions
- BEHAVIORAL
-
Dietary İntake, Biochemical parameters, Antropometric measuruments
Nutritional status of individuals will be evaluated with a 24-hour retrospective food consumption record and food consumption frequency questionnaire. After 8-12 hours of fasting, body composition analysis will be performed and within the scope of anthropometric measurements, body weight, height length, BMI measurements will be taken. Then, venous blood will be taken from the participants C-reactive protein (CRP), albumin and chemerin level will be analyzed.
Sponsors & Collaborators
-
Ankara City Hospital Bilkent
collaborator OTHER -
Hacettepe University
lead OTHER
Principal Investigators
-
Semra Bakir Angay · Hacettepe University
-
Aylin Acikgoz Pinar · Hacettepe University
Eligibility
- Min Age
- 19 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-10-15
- Primary Completion
- 2024-06-15
- Completion
- 2025-08-31
Countries
- Turkey (Türkiye)
Study Locations
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