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The Norwegian Dietary Guidelines and Colorectal Cancer Survival Study

NCT01570010 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 503

Last updated 2026-02-27

No results posted yet for this study

Summary

The current study is designed to gain a better understanding of the role of a healthy diet aimed at dampening inflammation and oxidative stress on long-term disease outcomes and survival in colorectal cancer patients. Since previous research on the role of diet for colorectal cancer survivors is limited, the study may be of great importance for this cancer population.

Conditions

Interventions

OTHER

Norwegian food based dietary guidelines

several means will be applied to guide participarts to cohere to the dietary guidelines including access to clinical nutritionists, free food, food discounts, cooking courses, cookbook/recipies, study website, organized physical activity, etc

Sponsors & Collaborators

  • Oslo University Hospital

    collaborator OTHER

  • Finnish Institute for Health and Welfare

    collaborator OTHER_GOV

  • University Hospital, Akershus

    collaborator OTHER

  • Norwegian Cancer Society

    collaborator OTHER

  • The Research Council of Norway

    collaborator OTHER

  • University of Oslo

    lead OTHER

Principal Investigators

  • Rune Blomhoff, Professor · University of Oslo

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-03-01
Primary Completion
2034-12-31
Completion
2040-12-31

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01570010 on ClinicalTrials.gov