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Dietary Patterns, Metabolomics and Colorectal Cancer Risk

NCT03364582 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 173230

Last updated 2023-11-03

No results posted yet for this study

Summary

Colorectal cancer (CRC) is the third most commonly diagnosed cancer in American men and women with ≥130,000 new cases each year. Several dietary patterns have been associated with CRC risk but underlying mechanisms are not fully understood. Researchers thus propose to integrate dietary patterns and metabolomics data to comprehensively investigate biological pathways linking dietary patterns and CRC risk.

Conditions

Interventions

OTHER

Observed dietary pattern

No intervention will be used. This is an observational study with dietary patterns as main exposure

Sponsors & Collaborators

  • Ohio State University Comprehensive Cancer Center

    lead OTHER

Principal Investigators

  • Fred Tabung, PhD, MSHP · Ohio State Comprehensive Cancer Center

Eligibility

Min Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-06-01
Primary Completion
2022-07-31
Completion
2022-07-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03364582 on ClinicalTrials.gov