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Healthy Eating for Colon Cancer Prevention

NCT00475722 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2016-09-26

Study results available
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Summary

The purpose of this study is to help develop diets for colon cancer prevention. This study will compare the Mediterranean diet to the Healthy People 2010 diet in 120 subjects with increased risk for colorectal cancer.

Conditions

Interventions

BEHAVIORAL

1 Healthy Eating

6 months telephone counseling

BEHAVIORAL

2 Mediterranean

6 months telephone counseling

Sponsors & Collaborators

Principal Investigators

  • Zora Djuric, Ph.D. · University of Michigan

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-05-31
Primary Completion
2010-11-30
Completion
2011-12-31

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00475722 on ClinicalTrials.gov