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Advanced Cooking Education Feasibility Study

NCT05907278 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 81

Last updated 2023-06-18

No results posted yet for this study

Summary

The aim of this study is to look at outcomes related to diet and nutrition, mindfulness, and cooking skills amongst middle school students who participated in a 12-week 4-H after school program called the Advanced Cooking Education Program.

Conditions

  • Adolescent Behavior
  • Nutrition, Healthy

Interventions

BEHAVIORAL

Advanced Cooking Education

Participants attend the ACE Program for 12 weeks after school. On one assigned day of the week, participants attend ACE virtually. The session will begin with mindfulness exercises (15 minutes), professional development session (50 minutes), nutrition education lesson (20 minutes), and reflection period to talk about their experience in cooking lessons (25 minutes). On any day during the week, the students will make a dish using groceries they received (1 hour).

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    collaborator FED

  • Cornell University

    lead OTHER

Principal Investigators

  • Tashara M Leak, PhD RD · Cornell University

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-13
Primary Completion
2022-05-19
Completion
2022-05-26

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05907278 on ClinicalTrials.gov