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Nutrition-sensitive Agricultural Interventions for Ethiopia

NCT03152227 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2117

Last updated 2018-08-23

No results posted yet for this study

Summary

This study aims at evaluating the impact of integrating nutrition sensitive behavioral change communication (BCC) in the context of increased household production of chicken and eggs on women and children diet.

Conditions

  • Dietary Modification
  • Health Behavior

Interventions

OTHER

ACGG

50 high-producing chicks to households along with provision of technical input on production

BEHAVIORAL

BCC

Nutrition sensitive BCC on poultry-specific aspects of nutrition, WASH, women's empowerment, and use of income combined with home gardening.

Sponsors & Collaborators

  • The International Livestock Research Institute (ILRI)

    collaborator OTHER

  • Addis Continental Institute of Public Health

    collaborator OTHER

  • Food, Agriculture and Natural Resources Policy Analysis Network

    collaborator UNKNOWN

  • Harvard School of Public Health (HSPH)

    lead OTHER

Principal Investigators

  • Wafaie W Fawzi, DrPH,MBBS · Harvard School of Public Health (HSPH)

  • Yemane Berhane, PhD · Addis Continental Institute of Public Health

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
15 Years
Max Age
49 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-11-30
Primary Completion
2018-05-08
Completion
2018-05-08

Countries

  • Ethiopia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03152227 on ClinicalTrials.gov