The Role of Plant-Based Omega-3 Fatty Acids and Molecular Characterisation in Individuals with Cardiovascular(CVD) Risk
NCT05882266 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2024-12-16
Summary
The goal of this clinical trial is to investigate the outcome of plant-based omega-3 intervention on lipid profile and blood pressure after 12 weeks and to study the molecular markers associated with the incidence of CVD risk. The main questions it aims to answer are:
* What is the role of plant-based omega-3 intervention on lipid profile and blood pressure of individuals with CVD risk after 12 weeks?
* What is the association between unique molecular markers and plant-based omega-3 intervention among individuals with CVD risk?
Participants will be subjected to two groups:
* Treatment group: Receive standard dietary therapy and plant-based omega-3 supplemental beverage consumed once daily during breakfast
* Control group: Receive only standard dietary therapy
Researcher will compare between treatment and control group to see the effect of plant based omega-3 on lipid profile and blood pressure after 12 weeks
Conditions
- Cardiovascular Risk
Interventions
- DIETARY_SUPPLEMENT
-
Plant Omega
A commercial plant-based omega-3 beverage consumed once daily during breakfast
- OTHER
-
Dietary therapy only
Standard dietary therapy
Sponsors & Collaborators
-
Beacon Hospital Sdn Bhd
collaborator OTHER -
Universiti Putra Malaysia
lead OTHER
Principal Investigators
-
Yoke Kqueen Cheah · Universiti Putra Malaysia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-12-20
- Primary Completion
- 2025-08-30
- Completion
- 2025-12-30
Countries
- Malaysia
Study Locations
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