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Calories or Time Restriction to Alter Biomarkers of Aging and Diabetes

NCT05769335 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 114

Last updated 2025-05-09

No results posted yet for this study

Summary

Type 2 diabetes and cardiovascular disease are an increasing problem in Australia and around the world, and are partly linked to increased rates of obesity, together with sedentary lifestyles. This study will compare caloric restriction (CR) diets that restrict the amount of food that is eaten with CR diets that also restrict the time that the food is eaten, to either early or late in the day, on risk factors for type 2 diabetes and cardiovascular diseases over 2 months.

Conditions

Interventions

OTHER

eCR

Eating time window from 8:00 to 16:00

OTHER

dCR

Eating time window from 12:00 to 20:00

OTHER

CR

Eating time window from 8:00 to 20:00

Sponsors & Collaborators

  • University of Sydney

    collaborator OTHER

  • Salk Institute for Biological Studies

    collaborator OTHER

  • University of Adelaide

    lead OTHER

Principal Investigators

  • Leonie Heilbronn, PhD. · The University of Adelaide

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-03-15
Primary Completion
2024-12-10
Completion
2025-04-17

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05769335 on ClinicalTrials.gov