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Time RestrIcted Feeding For Improving Diabetes Risk (TRIFFID)

NCT03590158 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2019-07-30

No results posted yet for this study

Summary

This study will explore the effects of eight weeks of time-restricted feeding (TRF) on body weight and composition, glycaemic control, 24-hour glucose profiles, glucoregulatory hormones, and cardiovascular risk in men at high risk of type 2 diabetes. The investigators hypothesise that 8 weeks of TRF will reduce body weight, improve body composition, improve glycaemic control and blood lipid profiles. The potential mechanism will be explored in terms of the changes in gene expression patterns and multi-omics level (e.g., adipose tissue transcriptome, blood proteome).

Conditions

Interventions

BEHAVIORAL

TRF

Participants will be instructed to consume their habitual diet within a self-selected 10 hour period every day.

Sponsors & Collaborators

  • University of South Australia

    collaborator OTHER

  • Salk Institute for Biological Studies

    collaborator OTHER

  • University of Adelaide

    lead OTHER

Principal Investigators

  • Leonie Heilbronn, PhD · University of Adelaide

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-07-17
Primary Completion
2019-06-29
Completion
2019-06-29

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03590158 on ClinicalTrials.gov