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Red Raspberry Polyphenols on Gut Microbiome

NCT03049631 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2020-07-14

No results posted yet for this study

Summary

The primary objective aims are to assess the effects of regular consumption of red raspberries (RRB) with and without fructooligosaccharide (FOS) on the composition of the gut microbiota after 4 week intake and in parallel characterize plasma and urine metabolite profiles examining qualitative and quantitative intervention associated changes.

Conditions

  • Healthy Subjects
  • Pre-diabetes

Interventions

DIETARY_SUPPLEMENT

Raspberry and fructooligosaccharide

Red raspberries (1 cup equivalent) with fructooligosaccharide (8 g)

DIETARY_SUPPLEMENT

Raspberry

Red raspberries (1 cup equivalent)

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt M Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-05-18
Primary Completion
2020-07-06
Completion
2020-07-06

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03049631 on ClinicalTrials.gov