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Impact of School Milk Program on Nutritional Status of Primary School Children

NCT05493449 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 7799

Last updated 2023-03-06

No results posted yet for this study

Summary

Malnutrition is very common in Pakistan, especially in children of under developed areas due to lack of resources and access to nutritious food. It can disturb the normal physical and mental development as well as functioning in children which can put economic burden on country level.

Therefore, school meal programs can play an important role in providing school children with healthy and nutritious food which can improve their nutritional status as well as overall health.

Conditions

  • Milk Intervention on Body Composition and School Attendance

Interventions

COMBINATION_PRODUCT

UHT Milk

In this group of participants, UHT milk, 180 mL was provided and results were compared with control and flavored milk group

COMBINATION_PRODUCT

Flavored Milk

In this group of participants, flavored milk, 180 mL was provided and results were compared with control and UHT group

Sponsors & Collaborators

  • University of Lahore

    collaborator OTHER

  • Friesland campina Engro Pakistan

    collaborator UNKNOWN

  • University of Veterinary and Animal Sciences, Lahore - Pakistan

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
4 Years
Max Age
16 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-12-01
Primary Completion
2022-11-15
Completion
2022-12-16

Countries

  • Pakistan

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05493449 on ClinicalTrials.gov