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Effects of Whole vs. Nonfat Milk Consumption on Body Composition in Children

NCT05464186 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200

Last updated 2026-01-08

No results posted yet for this study

Summary

This study will evaluate the effects of whole vs. nonfat milk consumption on body composition, cardiometabolic disease risk factors, and dietary quality.

Conditions

Interventions

BEHAVIORAL

Whole milk

Weekly home delivery of whole milk, daily text messages, monthly virtual visits

BEHAVIORAL

Nonfat milk

Weekly home delivery of nonfat milk, daily text messages, monthly virtual visits

Sponsors & Collaborators

Principal Investigators

  • Cara B Ebbeling, PhD · Boston Children's Hospital

  • David S Ludwig, MD, PhD · Boston Children's Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
9 Years
Max Age
12 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-12-28
Primary Completion
2026-12-31
Completion
2026-12-31

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05464186 on ClinicalTrials.gov