Elucidation of Breast Milk Composition and Structure Over the First Year of Lactation: UC Davis Lactation Study
NCT01817127 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 395
Last updated 2025-12-15
Summary
This observational study is designed to determine how sugars, lipids and proteins in breast milk vary among mothers; is affected by maternal diet, health and microbiota and vary over the course of lactation. Additionally, the study is designed to determine how the structure and composition of complex milk sugars, maternal health status and diet influence the development and maintenance of infant gut microflora.
Conditions
- Healthy
- Gestational Diabetes Mellitus
- Type 2 Diabetes Mellitus
Sponsors & Collaborators
-
California Dairy Research Foundation
collaborator OTHER -
University of California, Davis
lead OTHER
Principal Investigators
-
Bruce German, PhD · University of California, Davis
-
Carlito Lebrilla, PhD · University of California, Davis
-
David Mills, PhD · University of California, Davis
-
Bart Weimer, PhD · University of California, Davis
-
Xiangdong Wu, PhD · University of California, Davis
-
Helen Raybould, PhD · University of California, Davis
-
Jennifer T. Smilowitz, PhD · University of California, Davis
-
Danielle Lemay, PhD · University of California, Davis
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-04-01
- Primary Completion
- 2015-02-28
- Completion
- 2028-09-04
Countries
- United States
Study Locations
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