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Assessment of Relationship Between Preoperative Nutritional Status and Perioperative/Postoperative Conditions in Patients With Lung Cancer Scheduled for Lobectomy

NCT05417672 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 63

Last updated 2022-06-14

No results posted yet for this study

Summary

Malnutrition is common in patients with lung cancer. In patients with malnutrition risk, the risk of complications is high both in the perioperative, early and late postoperative periods. Malnutrition is an independent risk factor for length of hospital stay and cost in these patients. Patients with lung cancer may have many morbidities in postoperative period, especially problems with wound healing. Therefore, assessment of the nutritional status of patients with lung cancer should begin at the diagnosis stage.

Conditions

Interventions

DIAGNOSTIC_TEST

Nutritional Risk Screening-2002

Nutritional Risk Screening-2002

DIAGNOSTIC_TEST

Nutritional Risk Index

Nutritional Risk Index

DIAGNOSTIC_TEST

Mini Nutritional Assessment

Mini Nutritional Assessment

DIAGNOSTIC_TEST

Glasgow Prognostic Score

Glasgow Prognostic Score

DIAGNOSTIC_TEST

Prognostic Nutritional Index

Prognostic Nutritional Index

DIAGNOSTIC_TEST

Anthropometric measurements

middle arm circumference

DEVICE

Handgrip strength test

Handgrip strength test

Sponsors & Collaborators

  • Turkish Society of Anesthesiology and Reanimation

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-09-29
Primary Completion
2022-06-08
Completion
2022-09-01

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05417672 on ClinicalTrials.gov